The LOVE of Pasta!

Vito’s loves making, preparing and cooking pasta! Did you know there is a general rule about the shape of pasta and sauce to serve it with? Pasta comes in all different shapes and sizes from long, short, flat, round, stuffed, stars and the list goes on.

Pesto sauce is good for long and thin strands of pasta, while tomato sauce goes well with thicker pastas! Cream sauces pair well with thin or small pasta such as angel hair, linguine or penne. Pasta is usually a staple in most homes as well and can be served with tomato, cheese, white and vodka sauces! The combinations are endless! Pasta can be served with an Asian or Indian flare too!

 

making pasta

Pasta was first referenced all the way back to Sicily in 1154! A noodle made from unleavened dough with wheat flour, water or eggs is formed into shapes, then cooked by boiling or baking. There were both dried and fresh pasta for all to enjoy! Today, many homes now have pasta makers, grocery stores carry fresh pasta and you can buy fresh pasta from Italian markets. Fresh pasta is usually made with eggs and should be eaten fairly soon after it is made. Fresh pasta also takes half the time to cook than dried pasta. Dried pasta is factory produced has a longer shelf life and it’s made out of semolina flour and water. Once cooked the dried pasta expands unlike fresh pasta that doesn’t expand when cooked.

Who doesn’t love a good pasta dish made from scratch? Freshly made pasta makes all the difference and Vito’s Restaurants are the place to go for amazing homemade pasta dishes! All of the pastas are made fresh daily, from the finest ingredients! We invite you to come to one of our wonderful dining establishments and taste the difference.

Some of our guests’ favorite homemade pasta dishes are:

Lobster Ravioli – Butter poached lobster, mascarpone cream, hazelnut crumbles

Spaghetti Pomodoro – Freshly made spaghetti tossed with fresh tomato and basil

Parpardelle Bolognese – Chef Rob’s cutting edge chocolate truffle pasta, Sicilian meat sauce topped with fresh ricotta & citrus gremolade. *As seen on Food Network!

So don’t waste anymore time, visit one of our fine restaurants today and enjoy the best homemade pasta in ConnecticutVitosct.com

 

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