One of the most popular Italian desserts, Tiramisu can be found in most all Italian restaurants! This amazingly delicious dessert’s name “Tiramisu” means “pick me up and is infused with espresso! With layers of mascarpone and espresso, it’s a rich and airy dessert that you can make at home with a little patience and time. Give this delicious recipe a try and enjoy at your next family gathering, holiday get together or just any time you feel like an amazing dessert!
2 Cups Hot water
3 TBSP Espresso powder
1 TBSP Sugar
3 TBSP Tia Maria liqueur
4 Egg yolks
1/3 Cup Marsala wine
1/2 Cup Sugar
2 1/2 Cups Mascarpone cheese
1 Cup Heavy cream
36 Ladyfinger biscuits
Unsweetened cocoa powder
In a shallow, wide bowl stir together the water, espresso powder, 1 TBSP sugar and the Tia Maria liqueur, and then place in the fridge to cool.
Once this is complete, combine the egg yolks, Marsala wine and ½ cup sugar in a double boiler or saucepan over boiling water. Beat the mixture until it has increased in volume (approximately 5-8 minutes). Remove from the heat and beat in the mascarpone cheese.
Beat the heavy cream in a large bowl until peaks form and fold in the mascarpone mixture until combined.
Dip each Ladyfinger biscuit into the coffee mixture until they are all coated, and then begin creating your layered dessert by placing 1 layer of biscuits into the bottom of a 13 x 9 inch pan. Once you have created your first layer, top with the mascarpone mixture. The ingredients should make approximately 3 layers of biscuits and mascarpone, but continue until all the ingredients are used up.
Dust the top of the layered Tiramisu with cocoa and cool it in the fridge for at least 6 hours and remove from the fridge approximately 30 minutes before serving.
We all know life is busy, so if you don’t have time to make this delicious dessert, come and enjoy it at one of our Vito’s Restaurants!