Enjoy five courses of culinary excellence prepared by Chef Rob Maffucci and the crew on our farm in South Windsor. Unwind with live jazz under the Harvest Moon while savoring the unparalleled tastes only local and fresh ingredients can provide. Don’t miss what is sure to be this years most amazing dining event.
Scotch & Cigar Tent Opens With Dessert Service
September 25th at 5:30 pm • $75 per person Call 860.285.8660 for Reservations
PRESENTED BY: Vito’s on the Farm
All Ingredients Grown on the Farm Or Locally Sourced
SEASONAL ANTIPASTI – Will Be based upon the Fall Harvest!
Served For a 1 hour reception – Local Wine & Beer
1st COURSE – SOUP – Roasted Parsnip & White Chocolate
Parsnip, Belgian White Chocolate, Dill, Cocoa Dusted Crouton Served In an Acorn Squash Bowl, Paired with Local Wine
2nd COURSE – SALAD – Caprese Salad
Tomato, Basil, Olive Oil & Aged Balsamic Reduction, Paired with Local Wine
3rd COURSE – PASTA – Pumpkin, Diced Tomato, Fennel, Onion, Pancetta & Olive Oil Tossed With Fresh Spaghettini, Paired with Local Wine
MAIN COURSE – FROM THE LAND & SEA – Porchetta Seasonal Stuffed Pork Loin
Dressed With an Apple Brandy Reduction Over Polenta
Grilled Salmon With Fresh Herb Butter
Over Sliced Sweet Potato, Paired with Local Wine
DESSERT – Seasonal Dessert
Coffee & Tea Service
