Vito’s by the Water, Windsor

Vito's by the Water Italian Restaurant, Windsor, Connecticut

Vito’s by the Water, located at 1936 Blue Hills Avenue Extension, Windsor is a chef run Italian Restaurant that offers a unique and one of a kind dining experience. Chef/Owner Rob Maffucci combines his Old World Italian and Mediterranean cuisine with cutting edge presentations and a style that only Chef Rob possesses. The atmosphere is both modern and comfortable, yet simple and relaxing. But having the best food and great ambiance is just a part of what Vito’s by the Water offers. World class service is also one of our top priorities.

Vito's by the Park Italian Restaurant, Windsor, ConnecticutOwner/Chef Rob Maffucci has earned a reputation of excellence by winning many of Connecticut’sBest of” awards, and has also gone onto showcase his skills on The Food Network , taking on many of their “Chopped” Champions, as well as going head to head with legendary Iron Chef, and restaurateur,  Bobby Flay on the Food Network’s show, Beat Bobby Flay.

Vito’s by the Water is more than fine upscale dining. We can host your corporate events, as well family celebrations such as birthdays, anniversaries, rehearsal dinners, and bridal showers. Additionally, we offer the finest in outdoor parties, receptions, and celebrations at Vito’s on the Farm. For the record, mist of our flowers and produce comes from the Maffucci family farm, when in season. Fresh is best, and one of the many reasons to choose Vito’s by the Water for the ultimate dining experience.

Vito’s by the Water

1936 Blue Hills Ave Extension

Windsor, Ct, 06095

(860)-285-8660

 

Vito’s by the Park Reservations

Vito's by the Park Italian Restaurant Hartfoed, ConnecticutWe absolutely love walk-ins, but when you are located in the heart of Hartford, like we are at 26 Trumbull Street, we highly recommend reservations, especially when you have a party of 4 or more. We do have a full service bar that you can sit at and wait as well.

To make reservations online, please click here, and you can choose date, time, and party size!

Hartford Restaurant Week July 20th – August 2nd

Okay, so it’s more than a week, but the way we see it, that gives you ample opportunity and plenty of time to try all the combinations that we have to offer. But before we get to the menu, here’s the fine print.

  • All Meals are $20.15 + tax
  • No substitutions
  • Reservations are required
  • Menu is subject to change (we will explain this in a sec)
  • May not be combined with any other discounts and/or promotions

Vito’s by the Park, located at 26 Trumbull Street in Hartford, CT is thrilled to be taking part in Hartford’s Restaurant Week, July 20th – August 2nd. This year’s 3 course menu features our very own locally grown produce, fresh from Vito’s Family Farm in South Windsor! Just in case the Farm runs out of something on the menu, we are prepared to make substitutions, and all changes made will be based on what we harvested that day.  Everything that is has an * is gluten free, and the bolded ingredients are from the Family Farm.

First Course – Please select one
Caprese Salad at Vito's by the Park, 26 Trumbull Street, Hartford, CT 06103

Caprese Salad

*CAPRESE SALAD
Vito’s farm fresh tomato and basil, fresh mozzarella cheese, aged balsamic glaze and olive oil.

*CHOPPED KALE SALAD
Farm fresh kale, Cajun shrimp, avocado, roasted corn and tomato salsa, dressed with a citrus vinaigrette.

Mussels Pestarno

Mussels Pestarno

MUSSELS PESTONARO
Sausage, shallots, white wine and pesto broth. This pesto is made with basil grown locally on our farm.

Entree – Please select one

*PASTA PRIMAVERA
Swiss chard
, zucchini, squash and tomato, sautéed in a fresh herb and white wine sauce, tossed with homemade spaghettini. Gluten free pasta is available for $2 extra.

SUMMER SIRLOIN at Vito's by the Park located at 26 Trumbull Street in Hartford, CT 06103

Summer Sirloin

*SUMMER SIRLOIN
Fresh dry aged sirloin served with roasted zucchini and squash, garlic mashed potato and dressed with a mushroom demi glaze.

RAINBOW TROUT
Fresh rainbow trout, pan fried and panko crusted, dressed with a lemon- cello glaze and served with wilted Swiss chard and crispy potato.

Rainbow Trout at Vito's by the Park located at 26 trumbull Street in Hartford, CT 06103

CHICKEN SICILIANA
Boneless chicken thighs pan roasted with capers, cherry peppers, tomatoes, garlic and olives, served With Homemade Fettuccini.

 

Dessert – Please select one

Tiramisu at Vito's by the Park located at 26 Trumbull Street in Hartford, CT 06103

Tiramisu

 

Gelato of the day, Tiramisu or Mini Cannoli 

* Gluten Free option available upon request

Make it a date Night! here are a few ideas for some fun in Hartford!

Vito's by the Park, Hartford ConnecticutElizabeth Park: Located at 1461 Asylum Ave, Elizabeth Park has one of the largest collections of roses in the country, as well as perennial gardens. Wednesday nights rock in The Park with their summer concert series. Here’s the schedule.

The Bushnell: A great option for dinner & a show anytime, there are two shows happening during Restaurant Week. Check out the Bushnell’s website here.

The Wadsworth Atheneum:  The Wadswoth Atheneum consists of five connected buildings housing just under Fifty Thousand works of art that span the history of mankind, or at least the last five thousand years of it. If you are fan of art and history, this is the place for you. The Wadsworth Atheneum.